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Modern Jewish cuisine with Kasia Leonardi. Part VIII: Shabbat dishes - herring, baba ghanoush, hummus

19:00 h
29 Nov

warsztaty kulinarne Kasia - listopad 2018 - net

JCC Krakow’s chef Kasia Leonardi is taking us on a journey to discover the world of modern Jewish cuisine. Within the span of 8 lessons, we will master traditional Ashkenazi Jewish recipes as well as try our hand at the more exotic Middle Eastern dishes. Kasia will teach us helpful cooking techniques for everyday use that are sure to enrich anyone’s kitchen repertoire.

In Polish. The number of spots is limited to 15 per class.
Registration is required. Please sign up for each class separately via email at This email address is being protected from spambots. You need JavaScript enabled to view it.
Cost: JCC members - free of charge, non-members - 30 PLN per person per class.